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Craftsteak
To say that Craftsteak merely creates extraordinary
steaks would do the restaurant a great disservice.
James Beard award-winning chef Tom Colicchio is
emphatic when it comes to creating menu items that
appeal to all lovers of fine food. Using the purest
ingredients and a philosophy that simpler is better,
he makes every dish burst forth with flavor and
deserving of its fine reputation. The entrées
aren’t the specialties here. The whole menu
is. |
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Fiamma
Straight from SoHo, where it earned the coveted
Three Star designation from the New York Times,
Fiamma is among the newest restaurants to open at
MGM Grand. Sleek, sexy, and sophisticated, the James
Beard award-nominated Italian trattoria features
signatures dishes and hearty pastas the reflect
the simple seasonings and flavors of Italy. |
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Nobhill
No fog. No hills. No earthquakes. Just delightful
San Francisco neighborhood-inspired cuisine elevated
to an art form by the mastery of James Beard award-winning
chef Michael Mina. The organic produce and poultry
are flown in direct from San Francisco and provide
the foundation of creating extraordinary tastes.
The North Beach Cioppino and the Lobster Pot Pie
are renowned for raising eyebrows and smiles. |
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Shibuya
Expansive and spectacular, it’s the ultimate
destination for Japanese cuisine. Direct from
the stylish Tokyo district that bears its name,
Shibuya features freshly prepared ingredients,
stellar sushi, and the widest sake selection this
side of the Pacific. All served in an airy and
ambient setting. Experience the sleek urban elegance
of Shibuya. And transport yourself to the Far-from-ordinary
East.
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Pearl
Chinese with essence of Canton and Shanghai provinces,
prepared utilizing the four Chinese cooking methods:
steamed, braised, baked and fried. Live seafood
is the specialty. Chef Kai-Wai Yau prefers a menu
that constantly changes so he can take advantage
of rare and unique seasonal offerings. The atmosphere
is serene and contemporary Chinese. A masterpiece
both in looks and in taste. |
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Seablue
Hook, line and savor! James Beard award-winning
chef Michael Mina’s newest restaurant is Seablue,
inspired by the bustling ports and marketplaces
of the Mediterranean. Fish and shellfish are flown
in from around the world daily and prepared in two
lively open show kitchens. The menu features tapas
and small plates ideal for family-style sharing;
custom-designed salads; innovative seafood entrees
and jet-fresh whole fish cooked over a wood-fired
grill. The stylish room with sea-centric details
form the walls of the stone and water to a dramatic
cylindrical tank filled with over on thousand fish.
Ocean-fresh is the focus here, so lets you tastebuds
go for a swim. |
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Emeril’s
Scallops from Maine. Pike from the midwest. Chicken
from Alabama. Emeri’s creates its own fresh
and distinct blend of Creole/Cajun cuisine as good
as you’ll taste in any French Quarter restaurant.
Add to that a win list that received Wine Spectator’s
1999 “Best of Award of Excellence” and
a New Orleans-style architecture, and you’ll
see why Emeril’s is much closer to Bourbon
Street than it is to the Vegas Strip. |
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Diego
Paying homage to Mexico’s culinary traditions
through Bold Flavors, honest ingredients and modern
techniques, Diego is a bright and vibrant restaurant
featuring authentic dishes steeped in tradition
an served with a twist. Treat yourself – and
your taste buds – to a culinary journey south
of the border. |
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Wolfgang
Puck Bar and Grill
In his latest foray into culinary classics, celebrity
chef Wolfgang Puck Bar & Grill has taken the
bar & grill, an American institution, to a golden
state. Come, savor the California-inspired cuisine
of a beachy bistro where sand and surf meet bar
and grill. |
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Grand Wok
A culinary cross-section of Chinese, Japanese, Thai,
Korean, and Vietnamesem the Grand Wok is the place
to dine when your cravings for Asian cannot be ignored.
With an open sushi bar and kitchen, bamboo floors
accented in black granite, and a private glass-walled
dining area with waterfall, an evening here will
give your plate a lesson on the finer points of
Asian cuisine. |
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Studio
Café
When you need a place to eat at any time of day,
head to the Studio Café. Open 24 hours, this
casual dining sport serves breakfast, lunch, and
dinner. The after-hours menu is one-of-a-kind, with
new gourmet dishes such as flatbread pizzas, Turkey
Ciabatta and Mediterranean Braised Salmon. Got a
late-night craving? The Studio Café won’t
disappoint. |
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Rainforest
Café
Dine at a table surrounded by lush vegetation, cool
mists, cascading waterfalls and creatures indigenous
to the rainforest. Thunderstorms will crash overhead.
And fish watching is a must with the 10,000-gallon
double archway saltwater aquarium. Try the Primal
Steak, or the Rumble in the Jungle Turkey Pita.
The Rainforst Café is part adventure, part
restaurant and wholly entertaining. |
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MGM
Grand Buffet
Open every day for breakfast, lunch and dinner,
the key to this buffet is to plan ahead. Enjoy the
dinner buffet featuring items like king crab legs,
rack of lamb, turkey carved to order, and prime
rib. There is also an extensive salad bar for veggie
lovers and an appetite-satisfying assortment of
desserts for those with a sweet tooth. Champagne
brunches are served on weekends, and feature items
like Blueberry Blintzes, do-it-yourself omelets,
and delectable desserts.
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