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| Dining |
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| Fine
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808
Acclaimed chef Jean-Marie Josselin brings a taste
of Hawaii and exquisite Euro-pacific cuisine to
Caesars Palace with 808. The restaurant offers the
chef’s Hawaiian-themed fusion signature cuisine,
which spotlights exciting elements of Thai, Indian,
Japanese, Chinese, Italian, and French fine dining.
The 808 menu offers a variety of seafood appetizers
and main courses. Chef de Cuisine Wesley Coffel
also prepares veal, beef, chicken and lamb entrées.
The dessert offerings will tempt anyone with a
love of tropical fruits, ice cream or delicious
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Bradley Ogden
Famed Bay Area chef Bradley Ogden, whose new take
on classic “farm fresh” American cuisine
has earned him national acclaim and a gallery
of top culinary awards, opened his first restaurant
outside of California at Caesars Palace.
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Empress Court
Authentic Chinese cuisine and American Chinese
cuisine favorites have a luxurious home in the
Empress Court restaurant of Caesars Palace, named
in USA Today among the top authentic Cantonese
restaurants in the United States.
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Hyakumi
The Hyakumi (pronounced ya-Coo-me) Japanese Restaurant
& Sushi Bar offers fresh sushi and sashimi
prepared by master chef’s, Teppan Yaki-style
cooking and Japanese à la carte dining.
À la carte dinner selections include combination
plates featuring such favorites as Beef, Chicken
or Fish Teriyaki, Yakitori, Shrimp and Vegetable
Tempura. The dinner menu also spotlights a variety
of soups, salads, vegetables, and noodles, such
as Tempura and Salmon Shioyaki, Soba, Tempura
Noodles, Somen, and Soba Pasta Salad. At the sushi
bar guests may choose from 40 items, including
Fresh Yellow Tail, Imported Spanish Mackerel,
Vegetable Rolls, Salmon Egg, Squid and Abalone.
Complementing the exotic fare is an extensive
beverage selection, with specialty drinks, a variety
of Japanese and domestic beer and varied selection
of fine sake.
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Mesa Grill
Award-winning chef, best-selling cookbook author,
and popular television personality Bobby Flay brings
the vibrant Southwestern cuisine of his acclaimed
Mesa Grill to Las Vegas with his first restaurant
outside of New York City at Caesars Palace.
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Neros
Specializing in dry-aged prime beef, tender
chops, fresh fish and seafood, Neros boasts tantalizing
American contemporary dinner selections for the
most discriminating palates. Neros Chef Sean Griffin
has created signature cuisine for the restaurant.
Some of the entrees are classic favorites, but none
is ordinary, and each is artistically presented
in the tradition of great culinarians.
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Terraza
Savor the tastes of authentic Italian cuisine with
risotto, antipasti, soups, fresh fish and seafood,
the chef’s own pasta, just baked pizza and
focaccia breads. The romantic atmosphere and fine
cuisine provide an intimate fine dining experience
that will be long remembered.
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| Casual
Dining |
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Vialé
Located in the new open-air Roman Plaza, Vialé
features patio seating to enjoy the sights and sounds
of the world famous Las Vegas Strip. The menu celebrates
modern Roman cooking with pasta, pizza, panini,
focaccete and salads complemented by an eclectic
wine list. Finish your meal with fresh gelato, Italian
pastries or an espresso.
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Café
Lago
Surround yourself in a contemporary Italian lake
setting for a 24-hour dining experience at Cafe
Lago. Cafe Lago features a diverse, international
à la carte menu as well as complete breakfast
and lunch buffets daily, dinner buffets Friday and
Saturday nights, and weekend brunch buffets. The
extensive menu offers multi-national and American
favorites for breakfast, lunch, dinner and late-night
dining. Five live-action stations, with chefs
preparing requests to order, highlight the weekend
brunch area at Cafe Lago. The buffets and brunches
feature the freshest ingredients and many made-to-order
specialties, including a world-class selection
of Asian fare, herb-roasted poultry and sautéed
pastas. Enjoy the weekend champagne brunch with
omelets cooked to order, hand-carved, herb-crusted
prime rib, eggs Benedict, fresh jumbo shrimp and
crab legs on ice. The weekend champagne buffet
is offered along with the à la carte menu.
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Cypress Street Marketplace
Beneath a canopy of cypress trees, this innovative
“Napa-Style Picnic in the Park” –
the latest concept in casual dining – is both
unique and value-oriented. Offering a wide variety
of cuisines and specialty foods – infused
oils, specialty sauces and exotic mustards, to name
a few – it’s the perfect place for an
interactive culinary experience, dining on the go
or gift hunting. Special lighting effects blend
with artful architectural treatments to create a
vibrant experience full of visual interest.
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