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Le
Cirque
For over a quarter century, Le Cirque has remained
the gustatory temple at the epicenter of New York's
social, business and power dining scenes. Ringmaster
Sirio Maccioni, long recognized as the "world's
most charismatic restaurateur," brought his
Four-Star culinary magic to the Las Vegas Strip
with the opening of Bellagio. Perched astride an
eight-acre lake filled with dancing fountains, Le
Cirque is a whimsical jewel box of color and detail,
from the star-studded entry of polished woods to
the sumptuous, swooping silk-tented ceiling. Le
Cirque offers animated surroundings with vibrant
French cookery that is by turns rustic and elegant:
Braised Rabbit in Riesling with Spaetzle, Fava Beans
and Wild Mushrooms; Roasted Chicken in Black Truffle
Skin with Roasted Potatoes and Lobster Salad "Le
Cirque" with Black Truffle Dressing. Le Cirque
is the proud recipient of the AAA Five Diamond Award
for 2005.
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Circo
The younger and more casual sibling of the legendary
Le Cirque, Osteria del Circo is a bold, bustling
highwire act where oven-fired Tuscan cuisine takes
center-stage. With playful interiors created by
Adam Tihany, this sophisticated three-ring circus
crackles with energy, from the gleam of the open
kitchen to the Busby-Berkley chorus line of fountains
soaring skyward outside. Beyond the lighthearted
décor, the menu is decidedly serious -
a blend of the Maccioni matriarch Egidiana's traditional
home cooking and seasonal, ingredient-driven cuisine.
The spirited menu veers from lusty appetizers
and pastas to rotisserie dishes and beef and seafood
entrées. Pastry Chef Jaret Blinn's irresistible
desserts have been acclaimed as “Best in
Las Vegas” by LasVegas Life Magazine.
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Prime Steakhouse
Superstar Chef Jean-Georges Vongerichten raises
steakhouse dining to new heights at PRIME, located
at lakeside with views of the fountains and lights
of Las Vegas. Brimming with Baccarat chandeliers,
plush furnishings and gilt galore, PRIME evokes
the charms of a luxurious 1930s-style speakeasy.
The wine cellar is deep with great California
reds and first growth Bordeaux, and the adjoining
outdoor patio is a lovely setting for hand-crafted
cocktails and cigars. Named "Best Steakhouse
in Las Vegas" by Las Vegas Life Magazine,
PRIME may well be the grandest, most romantic
steakhouse on earth! Indeed Travel & Leisure
Magazine suggested, "they should issue engagement
rings at the coatcheck!"
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Picasso
Soaring cove ceilings, intimate nooks and great
bursts of flowers make Picasso a dream of country
elegance. Here, master Chef Julian Serrano's French-Mediterranean
cuisine takes flight in a room that boasts an
awesome profusion of original Picasso oils and
ceramics. The first Las Vegas chef to be honored
with the James Beard Award for "Best Chef,
Southwest," Serrano showcases his ingredient-driven,
seasonal cuisine in two masterful menus: a four-course
tasting menu and a five-course Chef's Degustation.
Picasso is the proud recipient of the AAA Five
Diamond Award of Excellence for 2002, 2003 and
2004. In addition, surveyors in the 2002 Zagat
Las Vegas Restaurant Survey voted Picasso "Most
Popular Restaurant" in Las Vegas.
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Michael Mina
Star chef Michael Mina creates an innovative seafood
menu with a distinct blend of California and Mediterranean
ingredients at his celebrated namesake restaurant.
Dine in an elegant, yet relaxed atmosphere complemented
by an extensive selection for distinguished wines
from around the world.
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Jasmine
With its sparkling chandeliers, miles of pastel
chintz and colorful bursts of flowers, Jasmine is
a room built for romance. Chef Philip Lo, an originator
of nouvelle Hong Kong cuisine, creates contemporary
and classic Cantonese, Szechuan and Hunan dishes,
as well as live seafood specialties. Specialties
include Maine Lobster Dumplings with Ginger Sauce;
Minced Squab in Lettuce Petals; Crystal Florida
Stone Crab Claws; Garlic Beef Tenderloin, and Imperial
Peking Duck. Surrounded on three sides by gorgeous
lake and garden views, Jasmine also features music
synchronized to the soaring fountains of Bellagio.
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Shintaro
Authentic sushi, teppan yaki and pan-Asian tasting
menus are but a few of the pleasures and treasures
that await at Shintaro. This sleek, California-inspired
dining room boasts expansive views of the fountains
of Bellagio and lights of Las Vegas. All manners
of tempuras, teriyakis and grilled dishes are featured
on the contemporary menu. At the teppan yaki tables,
diners can experience a live theatre of cooking,
with master chefs preparing multi-course dinners
right before their eyes. The popular sushi bar is
highlighted by a dramatic, kaleidoscopic display
of live jellyfish. A large selection of Japanese
beers and sakes are always offered.
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| Casual
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Sensi
You’ll explore an International menu based
on four complimentary cuisines - Italian, Asian,
grilled and seafood classics.
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Olives
Todd English will continue his highly praised Mediterranean
menu of flatbread pizzas, house made pastas, rotisserie
dishes and flame-licked seafood and meats. Olives
is sure to be your premium pick for acclaimed Mediterranean
cuisine.
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Noodles
From the expansive display of noodle-filled apothecary
jars to the lavish use of gilt and polished marble,
designer Tony Chi's striking design for Noodles
is sleek, modern and inspired. Chart your own culinary
journey of the Far East with authentic noodle, rice
and congee specialties from Thailand, Japan, China,
and Vietnam, as well as Hong Kong-style barbecue
specialties.
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FIX
At FIX, guests will experience both “the scene
and cuisine,” savoring an approachable, high-quality
menu in a cutting edge environment that feels at
once intimate and expansive. The menu, designed
to offer the best in classic American fare, focuses
on simply prepared, top-quality fish, meat and poultry,
cooked to order on a wood-burning grill. Freshly
baked breads and playful desserts round out the
menu – all offered up with an emphasis on
detailed service and presentation
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Café
Bellagio
Dining is a glorious experience at Café Bellagio,
a 24-hour restaurant. Savor the splendor for yourself.
Enjoy distinctive, delicious dishes while delighting
in the breathtaking atmosphere of the Conservatory
& Botanical Gardens. Delectable fare and inspiringly
beautiful surroundings - it's a rich and rare combination
sure to satisfy all of your senses.
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The Buffet
The Buffet at Bellagio offers you the finest cuisine,
hand-picked from a myriad of exotic places. Revel
in a variety of sumptuous selections from Italy,
China and Japan, as well as fresh seafood and traditional
American delights. Satisfy your discerning taste
with custom cuisine … live-action cooking
stations assure that your meal is made-to-order.
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Pool Café
Pleasure in light dishes served on an outdoor patio
overlooking Bellagio's Pools and Courtyards. You'll
feel as though you've drifted off to the Mediterranean
for a sublime breakfast or lunch experience.
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| Quick
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Café
Gelato
Across from Palio is Café Gelato. Take a
short excursion to Italy for a delightful ice cream
break. Enjoy chilling European-style ice creams,
pastries and smoothies.
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Palio
Breathe in the tempting aroma of freshly brewed
coffee and delicate pastries prepared by Chef Jean-Philippe
Maury. Palio also features European coffee specialties,
soups and sandwiches from a light-fare menu.
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Palio
Pronto
A quick stop as you enter Bellagio from Flamingo:
Fresh, delicious quick-style selections such as
pastries, gelatos and home-made chocolates.
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Snacks
Take a break from the casino action at Snacks, conveniently
located next to the Race and Sports Book. Choose
from fresh, delicious quick-style selections such
as taste-tempting sandwiches and snacks accompanied
by a refreshing variety of drinks.
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